𝘼𝙡𝙩𝙝𝙤𝙪𝙜𝙝 𝙖 𝙜𝙧𝙚𝙖𝙩 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙢𝙪𝙨𝙩 𝙞𝙣𝙘𝙡𝙪𝙙𝙚 𝙜𝙧𝙚𝙖𝙩 𝙛𝙤𝙤𝙙, 𝙖 𝙗𝙖𝙙 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙖𝙘𝙝𝙞𝙚𝙫𝙚𝙙 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙗𝙖𝙙 𝙨𝙚𝙧𝙫𝙞𝙘𝙚 𝙖𝙡𝙤𝙣𝙚. 𝙄𝙙𝙚𝙖𝙡𝙡𝙮, 𝙨𝙚𝙧𝙫𝙞𝙘𝙚 𝙞𝙨 𝙞𝙣𝙫𝙞𝙨𝙞𝙗𝙡𝙚. 𝙔𝙤𝙪 𝙣𝙤𝙩𝙞𝙘𝙚 𝙞𝙩 𝙤𝙣𝙡𝙮 𝙬𝙝𝙚𝙣 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙜𝙤𝙚𝙨 𝙬𝙧𝙤𝙣𝙜.” – 𝘿𝙖𝙣𝙖 𝙎𝙥𝙞𝙤𝙩𝙩𝙖.

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